Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
Miles of rich blue Mediterranean coastline and the delicious food and wine of Provence await!
The secret is out — Portugal is a food and wine lover's dream destination!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
5 ounces coarse textured white bread, stale for at least 2 to 3 days 3 pounds ripe tomatoes, peeled and seeded 1 clove garlic, minced 1 to 2 tablespoons sherry vinegar Salt and freshly ground black pepper 1/3 cup extra virgin olive oil 2 hard-boiled eggs, chopped Extra virgin olive oil as a garnish Parsley leaves as a garnish
Place the bread in a blender with the tomatoes, garlic, 1 tablespoon of the vinegar, salt and pepper. With the motor running, add the olive oil slowly and blend well for at least 2 to 3 minutes. Chill the soup for at least a couple hours before serving.
Place the soup in bowls and garnish with the eggs, a drizzle of olive oil, and parsley
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