Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
Miles of rich blue Mediterranean coastline and the delicious food and wine of Provence await!
The secret is out — Portugal is a food and wine lover's dream destination!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
1 cup dry chickpeas 3 cups cooked chick-peas 4 to 5 tablespoons red wine vinegar Kosher salt 4 cloves garlic, minced 5 tablespoons extra virgin olive oil 2 teaspoons chopped fresh oregano 1 teaspoon chopped fresh thyme 2 teaspoons chopped fresh mint ½ teaspoon chopped fresh rosemary 2 tablespoons chopped fresh flat leaf parsley Freshly ground black pepper 1/3 cup pitted Ripe Green olives, pitted 1/2 small red onion, 1/4-inch dice
Pick over the chick-peas and discard any stones. Place the chick-peas in a bowl, cover with water and soak 4 hours or overnight.
The next day, drain and place in a saucepan with enough water to cover by 2 inches. Simmer until the skins begin to crack and the beans are tender, 45 to 60 minutes. Drain and place in a bowl.
While the chickpeas are still warm, add the vinegar and 1 teaspoon salt and stir together.In a large bowl,
Whisk together the garlic, and olive oil. Season with salt and pepper. Add the herbs, chick-peas, olives, and red onion and toss well. Season with salt, pepper, and additional vinegar, if needed.
Place on a plate and serve at room temperature.
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